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Capo Caccia
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Capo Caccia was launched by native Sardinian Antonio Arca in 2012 to bring his love of traditional Sardinian food to his adopted home of London. Capo Caccia's selection of cheese, cured meat, seafood and more offer a range of delicious flavours that are unique to Sardinia, given the island�s variety of micro-climates, clean air, and luscious landscape in which livestock roam and graze freely
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